A simple laid back Monday recipe from MVeeskitchen
soft boiled eggs
1 cup of uncooked couscous
Bring the chicken or vegetable broth to a boil and then stir in the couscous. Cover the pot and remove from the heat. Set aside.
Add olive oil and garlic in a pan, swirl until fragrant. Add peppers, kale and couscous. Topped with eggs and serve.
Makes 2 servings