A Taste Of New York

In the city that never sleeps - two days were not enough to eat the Big Apple.Fall 2013  Day 1 Crossing the Brooklyn bridgeTerroir Wine Bar, Park SlopeFrom the owners of Hearth Restaurant in Manhattan East Village, Marco Canora & Paul GriecoWhether or not you are a wine lover, once you step inside Terroir you will … Continue reading A Taste Of New York

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