A Taste Of New York

In the city that never sleeps - two days were not enough to eat the Big Apple.Fall 2013  Day 1 Crossing the Brooklyn bridgeTerroir Wine Bar, Park SlopeFrom the owners of Hearth Restaurant in Manhattan East Village, Marco Canora & Paul GriecoWhether or not you are a wine lover, once you step inside Terroir you will … Continue reading A Taste Of New York

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Simply Italian

Food made with fresh and simple ingredients is always the best - and that's what makes it an authentic Italian dish. Trattoria Mercatto is one the few places you will feel at home, with their cozy-warm interiors, comfortable seats and unpretentious atmosphere you will not think twice of staying. It is a perfect place for … Continue reading Simply Italian

Strawberry fields forever…

//assets.pinterest.com/js/pinit.jsRecipe inspired by foodiebride.Ingredients:Strawberry Puree:1.5 lbs  ripe strawberries1tsp sugar (optional)Cake:1 1/2 cup milk, at room temperature4 whole eggs3 tsp vanilla extract3 cups pastry flour, sifted2 cups sugar5 tsp baking powder2 tsp salt2 1/2 sticks unsalted butter, at room temperatureMethod:Preheat the oven: 325˚F to 350˚F (keep in mind ovens are made differently, you may have to … Continue reading Strawberry fields forever…

Cheese, Chillies and Cranberry Pasta

//assets.pinterest.com/js/pinit.jsCheese, Nuts & Cranberry Pasta - an adaptation from all you need is Cheese Winter 2010 IssueMy version is quite different from the original recipe - it calls for Canadian Swiss, Cheddar, Gouda, Mozzarella, Provolone, Brie and Blue - I picked three different types - Cranberry Goat, Australian Provolone and Mimolette - not for a … Continue reading Cheese, Chillies and Cranberry Pasta